Potato Stuffing
Description
This International stuffing features Potatoes, baking, peeled, Light cream, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Giblets,cooked,chopped 3 ea Eggs,slightly beaten Boil potatoes until tender; drain.
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Heat cream with 1/ c.
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butter and whip into potatoes.
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Cut bread into small cubes; toss in 1/3 c.
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butter and toast in 350 F (177ðC).
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oven 5 minutes.
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Saute onion and celery in the remaining butter.
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Remove from heat; stir in seasoning and parsley.
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In very large bowl mix potatoes, Giblets and onion mixture.
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Stir in beaten eggs, then toasted bread cubes.
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Fill bird.
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(Do not pack), truss, and roast as usual.
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(Or spoon into greased 13 x 9 x 2 inch baking pan.
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Cover and bake in 350 F (177ðC).
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oven 40 minutes; uncover and bake 20 minutes.)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2115.7kcal
- % Daily Value *
- Total Fat 83.9g130%
- Saturated Fat 46.2g231%
- Cholesterol 195.0mg65%
- Sodium 17055.7mg711%
- Total Carbohydrate 290.3g97%
- Dietary Fiber 25.1g101%
- Sugars 31.8g
- Protein 49.2g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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