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Potato Stuffing

Potato Stuffing recipe image
This International stuffing features Potatoes, baking, peeled, Light cream, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2115.7
Dietary: Gluten-free, Vegetarian
Description
This International stuffing features Potatoes, baking, peeled, Light cream, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Potatoes, baking, peeled
  • 1 cup Light cream
  • 1 cup Butter
  • 16 sl White bread, dry
  • 2 cup Onion,chopped
  • 2 cup Celery,chopped
  • 1 tablespoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Parsley,chopped
Directions
  1. 1
    Giblets,cooked,chopped 3 ea Eggs,slightly beaten Boil potatoes until tender; drain.
  2. 2
    Heat cream with 1/ c.
  3. 3
    butter and whip into potatoes.
  4. 4
    Cut bread into small cubes; toss in 1/3 c.
  5. 5
    butter and toast in 350 F (177ðC).
  6. 6
    oven 5 minutes.
  7. 7
    Saute onion and celery in the remaining butter.
  8. 8
    Remove from heat; stir in seasoning and parsley.
  9. 9
    In very large bowl mix potatoes, Giblets and onion mixture.
  10. 10
    Stir in beaten eggs, then toasted bread cubes.
  11. 11
    Fill bird.
  12. 12
    (Do not pack), truss, and roast as usual.
  13. 13
    (Or spoon into greased 13 x 9 x 2 inch baking pan.
  14. 14
    Cover and bake in 350 F (177ðC).
  15. 15
    oven 40 minutes; uncover and bake 20 minutes.)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2115.7kcal
% Daily Value *
Total Fat 83.9g130%
Saturated Fat 46.2g231%
Cholesterol 195.0mg65%
Sodium 17055.7mg711%
Total Carbohydrate 290.3g97%
Dietary Fiber 25.1g101%
Sugars 31.8g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, celery,chopped, cream, dry, international, light, onion,chopped, parsley,chopped, peeled, pepper, potato, potatoes, roasting, salt, sautéing, stuffing, title
Read it online: https://www.chefs-mate.com/recipe/potato-stuffing/