Potato Tikki With Almond-Cilantro Chutney

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Servings: 8 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Potato Tikki With Almond-Cilantro Chutney recipe image
Potato Tikki With Almond-Cilantro Chutney recipe image
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Potato Tikki With Almond-Cilantro Chutney

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 182.5

Description

This Indian sauce features Potatoes, Almonds, chopped, Red bell pepper, minced. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- minced 1/2 tb Lime juice 2 tb Cilantro, minced 1 1/2 tb Arrowroot Salt & pepper Olive oil for frying 1 c Romaine lettuce, shredded

Nutrition Facts

Servings 8

Amount Per Serving
Calories 182.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 24.3g9%
Dietary Fiber 5.5g22%
Sugars 4.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almondcilantro, almonds, bell, chopped, chutney, frying, indian, jalapeno, minced, pepper, peppers, potato, potatoes, red, sauce, seeded, tikki, title, vegan, with
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