This comforting Potato-Vegetable Chowder is a wholesome, plant-based meal that relies on the natural sweetness of fresh produce. The base combines vegetable broth and tomato juice for a rich, savory depth without dairy. Chunks of red potatoes hold their shape while absorbing the flavors of carrots, green beans, zucchini, and leeks. A bundle of fresh herbs like parsley and basil adds a bright, aromatic finish. It’s a simple, rustic dish perfect for cozy evenings or meal prep. The texture is chunky and satisfying, making it an ideal lunch or dinner. Customize with seasonal additions like corn or peas, but avoid cabbage to keep the flavor profile balanced. Serve warm with crusty bread for a complete, nourishing experience.
Potato-Vegetable Chowder
Description
This comforting Potato-Vegetable Chowder is a wholesome, plant-based meal that relies on the natural sweetness of fresh produce. The base combines vegetable broth and tomato juice for a rich, savory depth without dairy. Chunks of red potatoes hold their shape while absorbing the flavors of carrots, green beans, zucchini, and leeks. A bundle of fresh herbs like parsley and basil adds a bright, aromatic finish. It&# 226;ÂÂs a simple, rustic dish perfect for cozy evenings or meal prep. The texture is chunky and satisfying, making it an ideal lunch or dinner. Customize with seasonal additions like corn or peas, but avoid cabbage to keep the flavor profile balanced. Serve warm with crusty bread for a complete, nourishing experience.Ingredients
Directions
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In a large deep pot or soup kettle, combine the vegetable broth and tomato juice.
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Bring the liquid mixture to a boil over high heat.
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Add the chopped carrots, green beans, onions, zucchini, leeks, diced potatoes, and salt to the pot.
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Tie the fresh herbs (parsley, basil, etc.) together in a cheesecloth bag and add it to the pot.
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Once boiling, reduce the heat to low to maintain a gentle simmer.
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Partially cover the pot and simmer for about 20 minutes, or until the potatoes and vegetables are tender when pierced with a fork.
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Remove and discard the cheesecloth bag of herbs.
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Taste and adjust seasoning with more salt if necessary.
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Ladle the hot chowder into bowls and serve immediately with crusty whole wheat bread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2652.0kcal
- % Daily Value *
- Total Fat 300.0g462%
- Saturated Fat 45.0g225%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
