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This Middle-Eastern dessert features Shredded potatoes, Shredded zucchini, Shredded carrots, Onion, grated. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Vegetable Latkes
Description
This Middle-Eastern dessert features Shredded potatoes, Shredded zucchini, Shredded carrots, Onion, grated. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 241.7kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1278.6mg54%
- Total Carbohydrate 52.9g18%
- Dietary Fiber 7.3g30%
- Sugars 6.9g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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