Potato Vegetable Latkes

This Middle-Eastern dessert features Shredded potatoes, Shredded zucchini, Shredded carrots, Onion, grated. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Microwave

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 241.7

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Shredded potatoes, Shredded zucchini, Shredded carrots, Onion, grated. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Shredded potatoes
1 1/4 cup Shredded zucchini
1 cup Shredded carrots
1 md Onion, grated
3 Eggs, beaten
1/4 cup Flour
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Dried rosemary

Directions

1
Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 241.7kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1278.6mg54%
Total Carbohydrate 52.9g18%
Dietary Fiber 7.3g30%
Sugars 6.9g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, carrots, dessert, dried, eggs, flour, frying, grated, latkes, microwave, middle-eastern, onion, pepper, potato, potatoes, rosemary, salt, shredded, title

Read it online: https://www.chefs-mate.com/recipe/potato-vegetable-latkes/