Potatoes Au Gratin

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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Potatoes Au Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 293.6

Description

This Southern main features Oil, Onions, sliced, Celery stalk, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Garlic powder, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Carrot.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 293.6kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1262.5mg53%
Total Carbohydrate 50.6g17%
Dietary Fiber 7.5g30%
Sugars 5.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, carrot, celery, cheesy, diced, garlic, gratin, gravy, main, oil, onions, peeled, potatoes, powder, salt, sautéing, sliced, southern, stalk
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