Potatoes-Bogota-Style-Papas-Chorreadas
Description
This American main features Baking potatoes; peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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quartered 3 tb Butter 2 c Finely chopped onion 3 ea Tomatoes; peeled, seeded, -coarsely chopped 2 ea To 3) habanera chilies; -seeded and minced 2/3 c Whipping
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cream 1 1/4 c Grated Muenster cheese Salt & pepper to taste This well-seasoned dish is a specialty of Bogota, Colombia's capital in the highlands.
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Because it is uncommonly rich, it is an excellent foil for un-sauced or grilled red meats.
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However, it is outstanding enough to be served as a separate course, as it frequently is in Colombia.
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DIRECTIONS: boil the potatoes in lightly salted water until they are just tender.
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Drain and keep warm.
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While the potatoes cook, melt the butter and saute the onion until it is soft.
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Add the tomatoes and the chilies and continue to cook over medium heat for 5 minutes.
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Stir in the
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cream and the cheese and
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remove the pan from the
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heat as soon as the cheese begins to
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melt .
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Spoon the sauce over the hot potatoes and serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 154.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 4.4g18%
- Sugars 1.6g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bogotastyle, boiling, chorreadas, eggs, grilling, main, papas, peeled, potatoes, sautéing, title, vegan, vegetables
