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Potatoes Romanoff

Potatoes Romanoff recipe image
This International side-dish features White potatoes, peeled&cubed, Green onions, chopped, Sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 306.3
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features White potatoes, peeled&cubed, Green onions, chopped, Sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg White potatoes, peeled&cubed
  • 4 lg Green onions, chopped
  • 1/2 cup Sour cream
  • 1/2 cup Cottage cheese
  • 1/4 cup Mayonnaise
Directions
  1. 1
    Cook the potatoes and onions in salted water until fork tender.
  2. 2
    Combine sour cream, cottage cheese and mayuonnaise and pour over potatoes.
  3. 3
    Toss lightly to coat potatoes and bake at 325F (163&# 194;°C) for 30 minutes.
  4. 4
    Serve hot or cold.
  5. 5
    The Old Sorehead Cookbook

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.3kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 6.0g30%
Cholesterol 22.2mg8%
Sodium 186.4mg8%
Total Carbohydrate 28.8g10%
Dietary Fiber 3.9g16%
Sugars 7.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chopped, cottage, cream, green, international, mayonnaise, onions, peeledcubed, potatoes, romanoff, side-dish, sour, title, vegetables, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/potatoes-romanoff-2/