Potatoes Romanoff

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy baked potato casserole with a golden paprika crust
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Potatoes Romanoff

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 475.9

Description

This comforting Potatoes Romanoff is a classic American casserole that transforms simple boiled potatoes into a rich, creamy side dish. The tender potato mixture is blended with fat-free sour cream, sharp cheddar cheese, and savory onion slices, then baked until the top is golden and bubbly. A dusting of paprika adds a smoky aroma and beautiful color. It pairs perfectly with roasted meats or holiday dinners. Despite using lighter ingredients like fat-free sour cream, the flavor remains robust and satisfying. This dish is easy to prepare, family-friendly, and always a crowd-pleaser at potlucks or weeknight suppers.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and lightly grease a 1.5-quart baking dish with cooking spray.
  2. Place quartered potatoes in a large pot, cover with cold water, and bring to a boil.
  3. Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes. Drain well.
  4. Return potatoes to the pot or transfer to a large mixing bowl. Add margarine, fat-free sour cream, sliced onions, 3/4 cup of the shredded cheddar cheese, salt, and black pepper.
  5. Mash and stir the mixture until well combined and creamy.
  6. Spread the potato mixture evenly into the prepared baking dish.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the top, followed by a light dusting of paprika.
  8. Bake uncovered for 40 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 475.9kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 24.6g123%
Cholesterol 104.5mg35%
Sodium 5433.3mg227%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.6g3%
Sugars 4.2g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let stand for 5 minutes before serving to allow the casserole to set slightly.

For a richer flavor, you can substitute regular sour cream or heavy cream for the fat-free version.

This dish can be prepared ahead of time. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if cooking from cold.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

Keywords: potatoes, romanoff, casserole, cheese, cheddar, sour cream, side dish, baked, onion, paprika, comfort food, holiday, dinner, vegetarian, creamy, classic, easy, family, potluck
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