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Potatoes Romanoff

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This comforting Potatoes Romanoff is a classic American casserole that transforms simple boiled potatoes into a rich, creamy side dish. The tender potato mixture is blended with fat-free sour cream, sharp cheddar cheese, and savory onion slices, then baked until the top is golden and bubbly. A dusting of paprika adds a smoky aroma and beautiful color. It pairs perfectly with roasted meats or holiday dinners. Despite using lighter ingredients like fat-free sour cream, the flavor remains robust and satisfying. This dish is easy to prepare, family-friendly, and always a crowd-pleaser at potlucks or weeknight suppers.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 475.9
Dietary: Gluten-free, Vegetarian
Description
This comforting Potatoes Romanoff is a classic American casserole that transforms simple boiled potatoes into a rich, creamy side dish. The tender potato mixture is blended with fat-free sour cream, sharp cheddar cheese, and savory onion slices, then baked until the top is golden and bubbly. A dusting of paprika adds a smoky aroma and beautiful color. It pairs perfectly with roasted meats or holiday dinners. Despite using lighter ingredients like fat-free sour cream, the flavor remains robust and satisfying. This dish is easy to prepare, family-friendly, and always a crowd-pleaser at potlucks or weeknight suppers.
Ingredients
  • 4 Potatoes; quartered
  • 2 tablespoon Margarine
  • 1 cup Fat-free sour cream
  • 1 md Onion; sliced
  • 1 1/4 cup Cheddar cheese; shredded
  • 1 teaspoon Salt
  • 1/8 teaspoon Black pepper
  • 1/4 teaspoon Paprika
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and lightly grease a 1.5-quart baking dish with cooking spray.
  2. 2
    Place quartered potatoes in a large pot, cover with cold water, and bring to a boil.
  3. 3
    Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes. Drain well.
  4. 4
    Return potatoes to the pot or transfer to a large mixing bowl. Add margarine, fat-free sour cream, sliced onions, 3/4 cup of the shredded cheddar cheese, salt, and black pepper.
  5. 5
    Mash and stir the mixture until well combined and creamy.
  6. 6
    Spread the potato mixture evenly into the prepared baking dish.
  7. 7
    Sprinkle the remaining 1/2 cup of cheddar cheese over the top, followed by a light dusting of paprika.
  8. 8
    Bake uncovered for 40 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 475.9kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 24.6g123%
Cholesterol 104.5mg35%
Sodium 5433.3mg227%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.6g3%
Sugars 4.2g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let stand for 5 minutes before serving to allow the casserole to set slightly.

For a richer flavor, you can substitute regular sour cream or heavy cream for the fat-free version.

This dish can be prepared ahead of time. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if cooking from cold.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

Keywords: potatoes, romanoff, casserole, cheese, cheddar, sour cream, side dish, baked, onion, paprika, comfort food, holiday, dinner, vegetarian, creamy, classic, easy, family, potluck
Read it online: https://www.chefs-mate.com/recipe/potatoes-romanoff/