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Potatoes With Onions

Potatoes With Onions recipe image
This Indian side-dish features Potatoes, Vegetable Oil, Ground Asafetida OR. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 281.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian side-dish features Potatoes, Vegetable Oil, Ground Asafetida OR. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 md Potatoes
  • 5 tablespoon Vegetable Oil
  • 1/8 teaspoon Ground Asafetida OR
Directions
  1. 1
    /8 inch lump Asafetida 1/2 ts Whole Cumin Seeds 2 1/2 ts Whole Black Mustard Seeds Dried Red Peppers (1-3) 1 md Onion-coarsely chopped 1/2 ts Ground Turmeric 1 1/4 ts Salt 1 ts Garam Masala 2 tb Lemon Juice
  2. 2
    Boil potatoes in their jackets.
  3. 3
    Peel them and mash coarsely with a fork or hand masher.
  4. 4
    Heat the oil in a 10-12 inch skillet over medium heat.
  5. 5
    When hot, first put in it the asafetida; after it has sizzled for a few seconds,
  6. 6
    add the cumin and mustard seeds; then in 10 seconds or so, the red pepper(s).
  7. 7
    Use 1 for mildly hot, 3 for very hot.
  8. 8
    When pepper changes color (1 to 5 seconds), put in the chopped onions and turmeric.
  9. 9
    After the onions have cooked 3 to 5 minutes and turned brown at the edges, put in the mashed potatoes, salt, garam masala and lemon juice.
  10. 10
    Fry, stirring and mixing, for 5 to 7 minutes.
  11. 11
    Place in a warm dish and
  12. 12
    serve with Indian bread or
  13. 13
    remove whole red pepper and
  14. 14
    serve as an appetizer on top of Melba rounds.
  15. 15
    : An Invitation to Indian Cooking by Madhur Jaffrey : uploaded by Diane Lazarus Note 1: the Indian name of this dish is Pyazwale Sookhe Aloo.
  16. 16
    Note 2: use a salt-substitute instead of salt Note 3: I've made this without the asafetida because I don't know where to find it

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.8g14%
Cholesterol 0.1mg1%
Sodium 9.1mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asafetida, boiling, frying, ground, indian, oil, onions, potatoes, side-dish, title, vegan, vegetable, vegetables, with
Read it online: https://www.chefs-mate.com/recipe/potatoes-with-onions/