Potatoes With Onions

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Servings: 6 Difficulty: Advanced
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Indian-style classic side-dish that brings home-style flavor to your table
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Potatoes With Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 281.6

Description

This Indian side-dish features Potatoes, Vegetable Oil, Ground Asafetida OR. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /8 inch lump Asafetida 1/2 ts Whole Cumin Seeds 2 1/2 ts Whole Black Mustard Seeds Dried Red Peppers (1-3) 1 md Onion-coarsely chopped 1/2 ts Ground Turmeric 1 1/4 ts Salt 1 ts Garam Masala 2 tb Lemon Juice
  2. Boil potatoes in their jackets.
  3. Peel them and mash coarsely with a fork or hand masher.
  4. Heat the oil in a 10-12 inch skillet over medium heat.
  5. When hot, first put in it the asafetida; after it has sizzled for a few seconds,
  6. add the cumin and mustard seeds; then in 10 seconds or so, the red pepper(s).
  7. Use 1 for mildly hot, 3 for very hot.
  8. When pepper changes color (1 to 5 seconds), put in the chopped onions and turmeric.
  9. After the onions have cooked 3 to 5 minutes and turned brown at the edges, put in the mashed potatoes, salt, garam masala and lemon juice.
  10. Fry, stirring and mixing, for 5 to 7 minutes.
  11. Place in a warm dish and
  12. serve with Indian bread or
  13. remove whole red pepper and
  14. serve as an appetizer on top of Melba rounds.
  15. : An Invitation to Indian Cooking by Madhur Jaffrey : uploaded by Diane Lazarus Note 1: the Indian name of this dish is Pyazwale Sookhe Aloo.
  16. Note 2: use a salt-substitute instead of salt Note 3: I've made this without the asafetida because I don't know where to find it

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.8g14%
Cholesterol 0.1mg1%
Sodium 9.1mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asafetida, boiling, frying, ground, indian, oil, onions, potatoes, side-dish, title, vegan, vegetable, vegetables, with
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