Potatoes With Juniper Berries
Description
This International side-dish features Potatoes, peeled and coarsly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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grated 1/4 ts Freshly ground black pepper 1 Red bell pepper, seeded and -diced 6 Crushed juniper berries
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Place potatoes in a colander and rinse well under cold running water.
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Do not drain, but place them in a skillet with other ingredients.
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Cook gently, turning occasionally, for 1/2 hour.
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Add water sparingly, as needed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 131.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 3.7g15%
- Sugars 1.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, coarsly, international, juniper, peeled, potatoes, side-dish, title, vegan, with
