Potatoes With Spiced Chicken Topping
Description
This Mediterranean main features Potatoes, Olive oil, Almonds slivered, Onion chopped, Chicken (boned and skinned. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into strips] 2 tb Flour 1 1/4 c Chicken broth 3 tb Lemon juice 1 ts Ground cinnamon 1 ts Paprika 1/2 ts Salt 1/2 ts Hot pepper sauce 1/2 c Raisins Scrub Potatoes; dry and prick with a fork.
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Bake in a 425 degree oven 55 to 60 minutes, until soft.
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In large skillet, heat oil; saute almonds until golden brown.
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add onions and garlic; saute until tender.
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Add chicken; cook, stirring, until chicken turns white.
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Sprinkle with flour; mix well.
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Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.
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Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.
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Stir in raisins.
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Simmer three minutes.
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Cut an X in top of baked Potatoes; pinch sides of potatoes to fluff.
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Top with chicken mixture
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 678.6kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 7.0g35%
- Cholesterol 101.0mg34%
- Sodium 101.5mg5%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 7.0g29%
- Sugars 4.6g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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