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Potatoes With Yogurt

Potatoes With Yogurt recipe image
This International side-dish features Potatoes, Butter, Yogurt, Lemon juice, green part only. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 195.7
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Potatoes, Butter, Yogurt, Lemon juice, green part only. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 700 gram Potatoes
  • 1 tablespoon Butter
  • 200 gram Yogurt
  • 2 tablespoon Lemon juice
  • 1 Scallion (green part only)
  • 1 tablespoon Finely chopped parsley
  • 1/2 Red Pepper; finely chopped
Directions
  1. 1
    Salt and pepper Butter Greaseproof paper
  2. 2
    Boil the potatoes 30 minutes with their skins (they should not be too soft).
  3. 3
    Remove
  4. 4
    peel from potatoes while they are still hot,
  5. 5
    cut potatoes into small cubes, then saute them in the butter and
  6. 6
    add salt and pepper to taste.
  7. 7
    In a bowl,
  8. 8
    stir together the yogurt, lemon juice, parsley and only the green stalk of the scallion (finely chopped).
  9. 9
    Add the red pepper, then mix in the potatoes.
  10. 10
    Butter a large piece of greaseproof paper and place the potatoes in the middle of it.
  11. 11
    Seal the paper around the potatoes, and put it on a baking pan in a preheated 190 C (374ðF) oven and
  12. 12
    bake for about 15 minutes.
  13. 13
    Unwrap the "package" onto a platter and serve immediately.
  14. 14
    From Francecas Hatzichristou in "Einai", August 13-19, 1991.
  15. 15
    Translated and typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.7kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.1g11%
Cholesterol 8.6mg3%
Sodium 53.2mg3%
Total Carbohydrate 35.1g12%
Dietary Fiber 4.2g17%
Sugars 6.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chopped, finely, green, international, juice, lemon, only, parsley, part, pepper, potatoes, sautéing, side-dish, title, vegetables, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/potatoes-with-yogurt/