This Greek soup features Potatos cut in 1/2″ rounds, Of Garlic, Italian parsley chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potatos Plakey
Description
This Greek soup features Potatos cut in 1/2" rounds, Of Garlic, Italian parsley chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(cilantro) 1 ds Salt 1 ds Black Pepper 1/2 c Olive oil 1 c Tomatos with juice 1 ts Tomato paste or catsup 1 c Water (as needed)
-
Cook in pressure cooker.
-
Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself.
-
Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 198.0kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.2g6%
- Cholesterol 8.8mg3%
- Sodium 142.9mg6%
- Total Carbohydrate 32.0g11%
- Dietary Fiber 3.9g16%
- Sugars 1.5g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, cut, garlic, greek, italian, parsley, plakey, potatoes, potatos, rounds, soup, title, vegan, vegetables
