Potatos Plakey

This Greek soup features Potatos cut in 1/2" rounds, Of Garlic, Italian parsley chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 198.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Greek soup features Potatos cut in 1/2" rounds, Of Garlic, Italian parsley chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Potatos cut in 1/2" rounds
10 Cloves Of Garlic
5 tablespoon Italian parsley chopped

Directions

1
(cilantro) 1 ds Salt 1 ds Black Pepper 1/2 c Olive oil 1 c Tomatos with juice 1 ts Tomato paste or catsup 1 c Water (as needed)
2
Cook in pressure cooker.
3
Cook for 10 minutes at pressure, remove from heat then let pressure fall by itself.
4
Cook without lid for an additional 5 minutes, or until liquid has a light sauce texture (not watery)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 198.0kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.2g6%
Cholesterol 8.8mg3%
Sodium 142.9mg6%
Total Carbohydrate 32.0g11%
Dietary Fiber 3.9g16%
Sugars 1.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cut, garlic, greek, italian, parsley, plakey, potatoes, potatos, rounds, soup, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/potatos-plakey/