Potee Of Bacon, Beans And Vegetables

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Potee of Bacon, Beans and Vegetables recipe image
Potee of Bacon, Beans and Vegetables recipe image
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Potee Of Bacon, Beans And Vegetables

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 614.0

Description

This International side-dish features Fresh slab bacon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 614.0kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 15.9g80%
Cholesterol 52.2mg18%
Sodium 1948.8mg82%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, boiling, fresh, international, pork, potee, side-dish, simmering, slab, title, vegetables
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