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This International main features Oz. salmon steaks, Juniper berries; (about 50, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potlatch Salmon
Description
This International main features Oz. salmon steaks, Juniper berries; (about 50, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add 8-oz. salmon steaks and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Pepper and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 312.4kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 4.7g24%
- Cholesterol 82.5mg28%
- Sodium 9838.5mg410%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, berries, grilling, international, juniper, main, pepper, potlatch, salmon, salt, seafood, steaks, title
