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Potravwa Zapiekana

Potravwa Zapiekana recipe image
This Eastern European dessert features Potatoes; sliced, Cauliflower or mushrooms;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 195.0
Dietary: Gluten-free
Description
This Eastern European dessert features Potatoes; sliced, Cauliflower or mushrooms;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Boiled Potatoes; sliced
  • 3/4 cups Cauliflower or mushrooms;
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.
  6. 6
    Diced cooked fish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.0kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.9g5%
Cholesterol 45.0mg15%
Sodium 67.5mg3%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.6g11%
Sugars 1.5g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cauliflower, dessert, eastern european, fish, mushrooms, potatoes, potravwa, sliced, title, zapiekana
Read it online: https://www.chefs-mate.com/recipe/potravwa-zapiekana/