Potsticker Crisps

This International dumpling features Potsticker skins. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 618.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dumpling features Potsticker skins. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Round Potsticker skins

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 618.0kcal

% Daily Value *
Total Fat 39.0g60%
Saturated Fat 10.8g54%
Cholesterol 240.0mg80%
Sodium 198.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crisps, dumpling, international, potsticker, skins, title, vegan, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/potsticker-crisps/