Potsticker Crisps

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Servings: 12 Difficulty: Beginner
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International-style classic dumpling that brings home-style flavor to your table
Potsticker Crisps recipe image
Potsticker Crisps recipe image
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Potsticker Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 618.0

Description

This International dumpling features Potsticker skins. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 618.0kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 10.8g54%
Cholesterol 240.0mg80%
Sodium 198.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crisps, dumpling, international, potsticker, skins, title, vegan, homemade, easy
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