Pot Sticker Dipping Sauce
Description
This classic pot sticker dipping sauce is essential for elevating your dumpling experience. It combines the deep umami of soy sauce with the bright acidity of rice vinegar, balanced by a hint of sweetness and heat. The addition of fresh ginger, garlic, and green onions adds aromatic complexity and a fresh crunch, while chili oil provides a gentle kick. This versatile sauce is quick to assemble, requiring no cooking, making it perfect for weeknight dinners or lazy weekend brunches. It pairs beautifully with steamed or pan-fried dumplings, offering a refreshing contrast to the rich, savory filling. Simple, authentic, and utterly addictive, this homemade dip beats any bottled version found in stores.Ingredients
Directions
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Peel and finely mince the garlic clove.
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Finely mince the fresh ginger.
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Finely chop the green onion, including both the white and green parts.
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In a small bowl, combine the soy sauce and rice vinegar.
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Add the minced garlic, ginger, and chopped green onion to the bowl.
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Drizzle in a few drops of hot chili oil for heat.
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Stir gently to combine all ingredients.
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Transfer to a small serving dish and serve immediately alongside warm pot stickers.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 18.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1691.5mg71%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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