Pot Sticker Dough
Description
This Chinese bread features All-purpose flour, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine flour and water, mixing to form a ball.
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Remove to a floured board and knead with palm of hand for about 3 minutes.
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Shape into a ball, cover with damp towel, and let stand for about 10 minutes.
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To shape and assemble, knead dough for about 3 minutes.
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Shape into a ball, cover with damp towel, and let stand for about 10 minutes.
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To shape and assemble, knead dough for about 3 minutes.
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Roll into a cylinder that is about 1-inch in diameter.
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Cut off ends, then cut into about 24 pieces, each 1/4-inch wide.
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With a cut side up, press dough down with palm to flatten.
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Roll with a rolling pin to make pancakes about 2-1/2-inch in diameter.
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Roll to No.
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setting on machine, or about 1/32nd of an inch.
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Cut dough with a 2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc.) Shared
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bread, chinese, dough, flour, pot, sticker, title, vegan, water
