Include in Print View:

Potted Beef

Potted Beef recipe image
This International appetizer features Cooked lean beef, Butter, Meaux mustard, Port. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1220.3
Dietary: Gluten-free
Description
This International appetizer features Cooked lean beef, Butter, Meaux mustard, Port. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Cooked lean beef
  • 4 ounce Butter
  • 2 teaspoon Meaux mustard
  • 3 teaspoon Port
Directions
  1. 1
    Salt Pepper Chop cooked beef finely in food processor.
  2. 2
    Blend in half the butter.
  3. 3
    Stir in mustard, port, and salt and pepper to taste.
  4. 4
    Pack into individual dishes.
  5. 5
    Melt remaining butter and pour over potted beef.
  6. 6
    Chill for 1 hour or until required.
  7. 7
    Serve with hot toast or salad

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1220.3kcal
% Daily Value *
Total Fat 111.2g172%
Saturated Fat 63.0g315%
Cholesterol 371.0mg124%
Sodium 807.6mg34%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, blending, butter, cooked, international, lean, meaux, mustard, port, potted, title
Read it online: https://www.chefs-mate.com/recipe/potted-beef/