Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International appetizer features Cooked lean beef, Butter, Meaux mustard, Port. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Potted Beef
Description
This International appetizer features Cooked lean beef, Butter, Meaux mustard, Port. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Pepper Chop cooked beef finely in food processor.
-
Blend in half the butter.
-
Stir in mustard, port, and salt and pepper to taste.
-
Pack into individual dishes.
-
Melt remaining butter and pour over potted beef.
-
Chill for 1 hour or until required.
-
Serve with hot toast or salad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1220.3kcal
- % Daily Value *
- Total Fat 111.2g172%
- Saturated Fat 63.0g315%
- Cholesterol 371.0mg124%
- Sodium 807.6mg34%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 53.1g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beef, blending, butter, cooked, international, lean, meaux, mustard, port, potted, title
