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This International main features Meat 1 x Salt & pepper, Cayenne 1 x Mustard, Butter, melted. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potted Meat
Description
This International main features Meat 1 x Salt & pepper, Cayenne 1 x Mustard, Butter, melted. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop and pound to a paste any fragments of cooked ham, tongue, poultry, game or fish.
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With ham use a quarter part of fat.
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Remove all gristle and skin and pound until free from any fibre and reduced to a paste.
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Season highly with salt, pepper, cayenne, and made mustard, and moisten with a little melted butter (except ham, which has fat enough).
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Pack closely in small stone or earthen jars.
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Put jars in steamer and heat for one half hour.
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Then press the meat down again and cover with hot melted butter.
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This will keep some time and may be served in slices or used for sandwiches.
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Ham and tongue may be mixed with veal or chicken.
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Beef, game and fish are better alone
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 233.0kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 13.8g69%
- Cholesterol 69.2mg24%
- Sodium 296.2mg13%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.1g1%
- Sugars 1.0g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, butter, cayenne, chicken, international, main, meat, melted, mustard, pepper, pork, potted, salt, steaming, title
