Potted Chicken
Description
This Irish appetizer features Large chicken (about 4 lb) *, Butter, Shallot or small onion, Ground cloves, Ground allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or two small ones.
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Boil the chicken(s) lightly.
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Remove the meat from the chicken, then bone and skin it.
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Mince until fairly fine.
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Season with salt, the pepper, and spices, and the finely chopped onion or shallot, then
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stir in stock and run through blender or food processor.
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Butter well a deep casserole or dish and stretch the bacon slices with a knife, then
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line the dish with them, reserving some for the top.
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Pour in the meat mixture and level off.
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Dot the top with butter.
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Lay the rest of the bacon on top.
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Cover with foil and a lid.
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Stand the casserole in a container of hot water reaching halfway up the side of the casserole.
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Bake at 180C/350F for about 1 1/2 - 2 hours.
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When ready, run a knife around the edges and leave to get cold.
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When cold, press down with a spoon,
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pour the clarified butter over the top, and keep in a cold
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place until needed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 10041.8kcal
- % Daily Value *
- Total Fat 556.5g857%
- Saturated Fat 183.9g920%
- Cholesterol 3602.4mg1201%
- Sodium 4536.3mg190%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 1038.0g2076%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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