Include in Print View:

Potted Chicken (Irish

Potted Chicken (Irish recipe image
This Irish appetizer features Large chicken (about 4 lb) *, Butter, Shallot or small onion, Ground cloves, Ground allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 10041.8
Dietary: Gluten-free
Description
This Irish appetizer features Large chicken (about 4 lb) *, Butter, Shallot or small onion, Ground cloves, Ground allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Large chicken (about 4 lb) *
  • 2 tablespoon Butter
  • 1 ea Shallot or small onion
  • 1 pn Ground cloves
  • 1 pn Ground allspice
  • 300 milliliter Chicken stock
  • 12 Slices bacon
  • 1 Salt and pepper
  • 8 ounce Clarified butter
Directions
  1. 1
    Or two small ones.
  2. 2
    Boil the chicken(s) lightly.
  3. 3
    Remove the meat from the chicken, then bone and skin it.
  4. 4
    Mince until fairly fine.
  5. 5
    Season with salt, the pepper, and spices, and the finely chopped onion or shallot, then
  6. 6
    stir in stock and run through blender or food processor.
  7. 7
    Butter well a deep casserole or dish and stretch the bacon slices with a knife, then
  8. 8
    line the dish with them, reserving some for the top.
  9. 9
    Pour in the meat mixture and level off.
  10. 10
    Dot the top with butter.
  11. 11
    Lay the rest of the bacon on top.
  12. 12
    Cover with foil and a lid.
  13. 13
    Stand the casserole in a container of hot water reaching halfway up the side of the casserole.
  14. 14
    Bake at 180C/350F for about 1 1/2 - 2 hours.
  15. 15
    When ready, run a knife around the edges and leave to get cold.
  16. 16
    When cold, press down with a spoon,
  17. 17
    pour the clarified butter over the top, and keep in a cold
  18. 18
    place until needed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 10041.8kcal
% Daily Value *
Total Fat 556.5g857%
Saturated Fat 183.9g920%
Cholesterol 3602.4mg1201%
Sodium 4536.3mg190%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 1038.0g2076%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allspice, appetizer, bacon, baking, blending, boiling, butter, chicken, clarified, cloves, ground, irish, large, onion, pepper, potted, salt, shallot, slices
Read it online: https://www.chefs-mate.com/recipe/potted-chicken-irish/