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Potted Meat (Tlc

Potted Meat (Tlc recipe image
This International main features Lean pork, Belly pork, cubed, Water, Cloves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 756.2
Dietary: Gluten-free
Description
This International main features Lean pork, Belly pork, cubed, Water, Cloves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 750 gram Lean pork
  • 500 gram Belly pork, cubed
  • 150 milliliter Water
  • 2 Garlic Cloves, crushed
Directions
  1. 1
    Sprig of thyme 1/2 ts Ground mace pn Ground allspice Black pepper Bay leaf 1.
  2. 2
    Put the lean and belly pork in a heavy pan.
  3. 3
    Add water, garlic and all seasonings.
  4. 4
    Bring to boil.
  5. 5
    Transfer to a casserole dish and cook in oven at 150C (302&# 194;°F) for up to 5 hours.
  6. 6
    Stir occasionally, adding water if it is sticking.
  7. 7
    Drain meat with a colander and reserve the liquid in a jug to cool.
  8. 8
    Discard the herbs and shred the meat with two forks.
  9. 9
    Re-melt the fat from the cooled liquid and add enough to the shredded meat to make a soft paste.
  10. 10
    Pack into jars or terrine dish and cover with a layer of fat.
  11. 11
    Store in fridge for up to two weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 756.2kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 15.6g78%
Cholesterol 250.0mg84%
Sodium 193.8mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 84.4g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, belly, boiling, cloves, crushed, cubed, international, lean, main, meat, pork, potted, title, tlc, water
Read it online: https://www.chefs-mate.com/recipe/potted-meat-tlc/