Pottsfield Pickle Ala David Coons

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Servings: 8 Difficulty: Intermediate
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Vietnamese-style classic side-dish that brings home-style flavor to your table
Pottsfield Pickle Ala David Coons recipe image
Pottsfield Pickle Ala David Coons recipe image
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Pottsfield Pickle Ala David Coons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 962.0

Description

This Vietnamese side-dish features Green tomatoes, Firm, red tomatoes, Large onions, Red. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut up all the vegetables and add salt.
  2. Let the mixture set overnight, drain and rinse twice with water.
  3. Add spices, vinegar and sugar; cook until tender.
  4. It will be juicy.
  5. Pour into hot, sterile jars, leaving 1/4 inch headspace.
  6. Adjust lids and process for 15 minutes in boiling water bath

Nutrition Facts

Servings 8

Amount Per Serving
Calories 962.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 78206.6mg3259%
Total Carbohydrate 232.5g78%
Dietary Fiber 6.8g28%
Sugars 219.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, basil, boiling, bunches, celery, cinnamon, cloves, coons, david, dried, firm, ginger, green, ground, large, lemon, mustard, noniodized, onions, pepper
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