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Pouding Aux Pommes Au Sirop D’Erable (Apple M

Pouding Aux Pommes Au Sirop d'ERABLE (Apple M recipe image
This classic French-Canadian style pudding is the ultimate comfort food. Large, tender apple chunks bake in a pool of warm maple syrup, topped with a light, fluffy batter that rises into a golden crust. The combination of sweet apples, rich maple syrup, and a hint of lemon creates a perfect balance of flavors. It&# 226;ÂÂs incredibly easy to make with pantry staples, making it ideal for cozy family dinners or autumn gatherings. Serve it warm for the best texture, perhaps with a dollop of whipped cream if you aren't keeping it vegan. A simple, satisfying treat that tastes like home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 39.0
Dietary: Vegetarian
Description
This classic French-Canadian style pudding is the ultimate comfort food. Large, tender apple chunks bake in a pool of warm maple syrup, topped with a light, fluffy batter that rises into a golden crust. The combination of sweet apples, rich maple syrup, and a hint of lemon creates a perfect balance of flavors. It&# 226;ÂÂs incredibly easy to make with pantry staples, making it ideal for cozy family dinners or autumn gatherings. Serve it warm for the best texture, perhaps with a dollop of whipped cream if you aren't keeping it vegan. A simple, satisfying treat that tastes like home.
Ingredients
  • 3 Cooking Apples, large
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Grease an 8-inch square baking pan.
  2. 2
    Peel and chop the large apples into 1-inch chunks. Arrange them in a single layer in the prepared baking pan.
  3. 3
    Pour 1/2 cup of maple syrup over the apples, tossing gently to coat evenly.
  4. 4
    In a medium bowl, whisk together the beaten egg, melted butter, lemon juice, and the remaining 1/2 cup maple syrup until smooth.
  5. 5
    In a separate small bowl, combine the all-purpose flour, baking powder, and salt.
  6. 6
    Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
  7. 7
    Gently fold the raisins into the batter.
  8. 8
    Pour the batter evenly over the apples in the baking pan.
  9. 9
    Bake for 30 to 35 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
  10. 10
    Let cool slightly before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Top with unsweetened whipped cream if desired. Note: This recipe includes eggs and butter, so it is not vegan despite the tag. For a vegan version, substitute eggs with flax eggs and butter with vegan butter or oil.

Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to restore warmth and texture.

Keywords: apple pudding, maple syrup, baked apples, canadian dessert, fruit dessert, easy baking, fall dessert, comfort food, pudding, apple crumble, vegetarian, simple recipe, family dinner, classic dessert, homemade
Read it online: https://www.chefs-mate.com/recipe/pouding-aux-pommes-au-sirop-derable-apple-m/