Pouding Aux Pommes Au Sirop d’Erable (Apple Maple Pudding)

This classic Canadian-style pudding combines tart cooking apples with the rich, earthy sweetness of pure maple syrup. The batter, infused with lemon zest and raisins, bakes into a tender, cake-like topping that soaks up the apple juices. It&# 226;ÂÂs a rustic yet elegant dessert that feels like a warm hug on a crisp autumn evening. Perfect for family dinners, holiday gatherings, or simply as a cozy weekend treat. The contrast between the soft cooked apples and the slightly crisp, golden crust makes every bite satisfying. Serve it warm with a dollop of whipped cream or vanilla ice cream for an indulgent finish that everyone will love.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 39.0

Dietary: Vegetarian

Description

This classic Canadian-style pudding combines tart cooking apples with the rich, earthy sweetness of pure maple syrup. The batter, infused with lemon zest and raisins, bakes into a tender, cake-like topping that soaks up the apple juices. It&# 226;ÂÂs a rustic yet elegant dessert that feels like a warm hug on a crisp autumn evening. Perfect for family dinners, holiday gatherings, or simply as a cozy weekend treat. The contrast between the soft cooked apples and the slightly crisp, golden crust makes every bite satisfying. Serve it warm with a dollop of whipped cream or vanilla ice cream for an indulgent finish that everyone will love.

Ingredients

3 Cooking Apples, large
1/2 cups All-purpose flour

Directions

1
Preheat oven to 375ÃÂ°F (190ÃÂ°C) and grease an 8-inch square baking pan.
2
Peel, core, and cut the apples into 1-inch chunks.
3
Arrange the apple chunks evenly in the prepared baking pan.
4
Pour 1/2 cup of maple syrup over the apples and stir gently to coat them well.
5
In a small bowl, whisk together the beaten egg, melted butter, lemon juice, and the remaining 1/2 cup maple syrup.
6
In a separate medium bowl, combine the flour, baking powder, and salt.
7
Pour the wet egg mixture into the dry ingredients and stir until just combined.
8
Fold the raisins into the batter.
9
Pour the batter evenly over the apples in the pan.
10
Bake for 30 to 35 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
11
Let cool slightly, then serve warm with unsweetened whipped cream if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.8g8%
Sugars 7.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.

Variations: Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for extra warmth. You can also swap raisins for chopped pecans or walnuts for added crunch.

Tip: Use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness.

Keywords: apple, maple, pudding, dessert, baked, raisins, flour, lemon, canadian, comfort food, fall, autumn, baking, sweet, easy, family dinner, fruit dessert, classic, homemade, cozy

Read it online: https://www.chefs-mate.com/recipe/pouding-aux-pommes-au-sirop-derable-apple-maple-pudding/