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Poulet En Casserole

Poulet en Casserole recipe image
This International main features Broiler-fryer (about 3 lbs, I usually just use chicken, Vegetable oil, Butter or margarine, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1151.5
Dietary: Gluten-free
Description
This International main features Broiler-fryer (about 3 lbs, I usually just use chicken, Vegetable oil, Butter or margarine, Cloves garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Broiler-fryer (about 3 lbs)
  • 1 (I usually just use chicken
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Butter or margarine
  • 2 ea Cloves garlic, minced
  • 12 ea Whole white onions, peeled
  • 12 ea Small white potatoes, pared
  • 4 ea Large carrots, pared and qua
  • 1 cup Dry white wine
  • 2 teaspoon Salt
  • 1 teaspoon Leaf rosemary, crumbled
  • 1/2 teaspoon Freshly ground pepper
  • 1 can Condensed chicken broth
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Salt.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: Large carrots.
  6. 6
    Transfer mixture to prepared pan.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1151.5kcal
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 10.7g54%
Cholesterol 111.2mg38%
Sodium 10040.4mg419%
Total Carbohydrate 107.7g36%
Dietary Fiber 15.9g64%
Sugars 20.6g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, boiling, broilerfryer, broth, butter, carrots, casserole, chicken, cloves, condensed, crumbled, dry, freshly, garlic, ground, international, just, large, lbs
Read it online: https://www.chefs-mate.com/recipe/poulet-en-casserole/