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This Southern sauce features Poultry pan drippings, Cream, Flour, Yolks. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poultry Giblet Pan Gravy
Description
This Southern sauce features Poultry pan drippings, Cream, Flour, Yolks. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked giblets; chopped 1 1/2 c Poultry stock
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drippings to a skillet over medium-low heat. Stir in the flour. Add stock to make the desired amount of gravy. Cook, stirring steadily, until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the cooked, chopped giblets. Combine the egg yolks with the cream and blend thoroughly. Blend a little of the hot gravy into the egg and cream mixture. Slowly add the egg and cream mixture to the gravy. Blend thoroughly. Season to taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 483.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 8.9g45%
- Cholesterol 44.0mg15%
- Sodium 404.4mg17%
- Total Carbohydrate 73.6g25%
- Dietary Fiber 3.2g13%
- Sugars 1.7g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chicken, cream, drippings, flour, giblet, gravy, pan, poultry, sauce, simmering, southern, title, yolks
