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Poultry Giblet Pan Gravy

Poultry Giblet Pan Gravy recipe image
This Southern sauce features Poultry pan drippings, Cream, Flour, Yolks. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 483.4
Dietary: Vegetarian
Description
This Southern sauce features Poultry pan drippings, Cream, Flour, Yolks. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Poultry pan drippings
  • 1/3 cup Cream
  • 1/4 cup Flour
  • 3 Egg Yolks
Directions
  1. 1
    Cooked giblets; chopped 1 1/2 c Poultry stock
  2. 2
    drippings to a skillet over medium-low heat. Stir in the flour. Add stock to make the desired amount of gravy. Cook, stirring steadily, until the gravy is smooth. Reduce heat. Simmer 5 minutes. Add the cooked, chopped giblets. Combine the egg yolks with the cream and blend thoroughly. Blend a little of the hot gravy into the egg and cream mixture. Slowly add the egg and cream mixture to the gravy. Blend thoroughly. Season to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 483.4kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 8.9g45%
Cholesterol 44.0mg15%
Sodium 404.4mg17%
Total Carbohydrate 73.6g25%
Dietary Fiber 3.2g13%
Sugars 1.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, cream, drippings, flour, giblet, gravy, pan, poultry, sauce, simmering, southern, title, yolks
Read it online: https://www.chefs-mate.com/recipe/poultry-giblet-pan-gravy/