Poultry Seasoning

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Poultry Seasoning recipe image
Poultry Seasoning recipe image
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Poultry Seasoning

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.9

Description

This International main features Salt, Thyme, Marjoram, Freshly ground pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rind of 2 lemons, thinly -shredded 1/2 c Parsley flakes
  2. Spread rind between 2 sheets of paper towel and
  3. let dry.
  4. Combine with remaining ingredients and store in an air-tight container.
  5. Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.
  6. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14626.3mg610%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.8g4%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: freshly, ground, international, main, marjoram, pepper, poultry, salt, seasoning, stuffing, thyme, title, vegan
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