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Pound Cake, Little House Style

Pound Cake~ Little House Style recipe image
This International dessert features Butter, unsalted, Sugar, granulated, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2440.5
Dietary: Vegetarian
Description
This International dessert features Butter, unsalted, Sugar, granulated, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Butter, unsalted
  • 1 pound Sugar, granulated
  • 8 md Eggs
  • 1 pn Salt
  • 1/2 teaspoon Nutmeg, ground
  • 1/2 teaspoon Mace, ground
  • 4 cup Flour, sifted
Directions
  1. 1
    At least an hour before starting, set out all refrigerated ingredients to warn to room temperature.
  2. 2
    In a large bowl, cream butter until fluffy.
  3. 3
    Gradually work in the sugar and blend until mixture is no longer grainy.
  4. 4
    Add salt to eggs; beat eggs until light-colored and foamy, about five minutes.
  5. 5
    Add nutmeg and mace to eggs.
  6. 6
    Stir eggs gradually into sugar-butter mixture.
  7. 7
    Sift flour and beat in gradually, stirring only long enough to blend all ingredients.
  8. 8
    The finished batter will be quite stiff.
  9. 9
    Smooth the batter into an ungreased tube pan.
  10. 10
    Bake in a preheated 350 oven for 30 minutes, then
  11. 11
    heat to 325 and continue to
  12. 12
    bake another 30 minutes.
  13. 13
    When a new broomstraw or toothpick poked in the center comes out dry and the cake edges pull away from the pan,
  14. 14
    remove pan from oven and
  15. 15
    cool .
  16. 16
    Turn cake out and serve unfrosted.
  17. 17
    The Little House Cook Book

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2440.5kcal
% Daily Value *
Total Fat 116.6g180%
Saturated Fat 65.0g325%
Cholesterol 990.0mg330%
Sodium 98483.9mg4104%
Total Carbohydrate 298.5g100%
Dietary Fiber 6.6g27%
Sugars 116.6g
Protein 51.1g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, dessert, eggs, flour, granulated, ground, house, international, little, mace, nutmeg, pound, salt, sifted, style, sugar, title
Read it online: https://www.chefs-mate.com/recipe/pound-cake-little-house-style/