Pound Cake, Little House Style

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter, unsalted, Sugar, granulated, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pound Cake, Little House Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2440.5

Description

This International dessert features Butter, unsalted, Sugar, granulated, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. At least an hour before starting, set out all refrigerated ingredients to warn to room temperature.
  2. In a large bowl, cream butter until fluffy.
  3. Gradually work in the sugar and blend until mixture is no longer grainy.
  4. Add salt to eggs; beat eggs until light-colored and foamy, about five minutes.
  5. Add nutmeg and mace to eggs.
  6. Stir eggs gradually into sugar-butter mixture.
  7. Sift flour and beat in gradually, stirring only long enough to blend all ingredients.
  8. The finished batter will be quite stiff.
  9. Smooth the batter into an ungreased tube pan.
  10. Bake in a preheated 350 oven for 30 minutes, then
  11. heat to 325 and continue to
  12. bake another 30 minutes.
  13. When a new broomstraw or toothpick poked in the center comes out dry and the cake edges pull away from the pan,
  14. remove pan from oven and
  15. cool .
  16. Turn cake out and serve unfrosted.
  17. The Little House Cook Book

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2440.5kcal
% Daily Value *
Total Fat 116.6g180%
Saturated Fat 65.0g325%
Cholesterol 990.0mg330%
Sodium 98483.9mg4104%
Total Carbohydrate 298.5g100%
Dietary Fiber 6.6g27%
Sugars 116.6g
Protein 51.1g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, dessert, eggs, flour, granulated, ground, house, international, little, mace, nutmeg, pound, salt, sifted, style, sugar, title
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