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This Moroccan appetizer features Green bell peppers, grilled. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pounded Green Pepper Appetizers
Description
This Moroccan appetizer features Green bell peppers, grilled. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& skinned Salt & pepper 4 tb Italian parsley, chopped 4 ea Garlic cloves, chopped 2 tb Lemon juice 4 tb Olive oil
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Wash &
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drain the peppers.
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Remove core & seeds.
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Dice.
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Place in a mortar & pound with the pestle, but be careful not to end up with a puree.
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Season & mix well.
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Chill When ready to serve, sprinkle with the chopped parsley & garlic.
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Moisten with lemon juice & olive oil & serve.
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Serve with Arab bread which you dip into the bowl
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 5.7g23%
- Sugars 9.5g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, appetizers, bell, green, grilled, moroccan, pepper, peppers, pounded, title, vegan, vegetables
