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Pounded Green Pepper Appetizers

Pounded Green Pepper Appetizers recipe image
This Moroccan appetizer features Green bell peppers, grilled. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 70.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Moroccan appetizer features Green bell peppers, grilled. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Green bell peppers, grilled
Directions
  1. 1
    & skinned Salt & pepper 4 tb Italian parsley, chopped 4 ea Garlic cloves, chopped 2 tb Lemon juice 4 tb Olive oil
  2. 2
    Wash &
  3. 3
    drain the peppers.
  4. 4
    Remove core & seeds.
  5. 5
    Dice.
  6. 6
    Place in a mortar & pound with the pestle, but be careful not to end up with a puree.
  7. 7
    Season & mix well.
  8. 8
    Chill When ready to serve, sprinkle with the chopped parsley & garlic.
  9. 9
    Moisten with lemon juice & olive oil & serve.
  10. 10
    Serve with Arab bread which you dip into the bowl

Nutrition Facts

Servings 4

Amount Per Serving
Calories 70.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.1mg1%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.7g23%
Sugars 9.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, appetizers, bell, green, grilled, moroccan, pepper, peppers, pounded, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/pounded-green-pepper-appetizers/