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This International dessert features Inch layers of choc. Cake, Icing (Recipe, Sauce (Recipe, Cashews, roasted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pour La France’S Fudge Caramel Cake – Express
Description
This International dessert features Inch layers of choc. Cake, Icing (Recipe, Sauce (Recipe, Cashews, roasted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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FOR CAKE: Slice round cake layers horizontally in half to
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Brown Sugar, firmly packed
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3192.6kcal
- % Daily Value *
- Total Fat 181.1g279%
- Saturated Fat 92.3g462%
- Cholesterol 167.6mg56%
- Sodium 800.4mg34%
- Total Carbohydrate 348.2g117%
- Dietary Fiber 35.8g144%
- Sugars 237.8g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cake, caramel, cashews, choc, chocolate, corn, cream, dessert, express, frances, fudge, heavy, icing, inch, international, layers, light, pour
