Pour La France’S Fudge Caramel Cake

This International dessert features Inch layers of choc. Cake, Icing (Recipe, Sauce (Recipe, Cashews, roasted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 3192.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Inch layers of choc. Cake, Icing (Recipe, Sauce (Recipe, Cashews, roasted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Inch layers of choc. Cake
1 Fudge Icing (Recipe)
1 Caramel Sauce (Recipe)
1 1/2 cups Cashews, roasted, unsalted
2 cups Heavy Cream
2 1/2 lbs Semisweet Chocolate
1/3 cups Light Corn Syrup
2 teaspoons Butter
1/8 teaspoons Salt
1/3 cups Heavy Cream

Directions

1
FOR CAKE: Slice round cake layers horizontally in half to
2
Brown Sugar, firmly packed

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3192.6kcal

% Daily Value *
Total Fat 181.1g279%
Saturated Fat 92.3g462%
Cholesterol 167.6mg56%
Sodium 800.4mg34%
Total Carbohydrate 348.2g117%
Dietary Fiber 35.8g144%
Sugars 237.8g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, caramel, cashews, choc, chocolate, corn, cream, dessert, express, frances, fudge, heavy, icing, inch, international, layers, light, pour

Read it online: https://www.chefs-mate.com/recipe/pour-la-frances-fudge-caramel-cake-express/

Chefs Mate

Pour La France’S Fudge Caramel Cake – Express

Nutrition Facts