Povitica (Potica)

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Povitica (Potica)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1992.8

Description

This International dessert features Sifted flour, Butter, Yolks, Sugar, Dry yeast; softened in 1/2. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -cup lukewarm water 2 c Scalded milk; cooled to -lukewarm

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1992.8kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 29.9g150%
Cholesterol 122.0mg41%
Sodium 637.2mg27%
Total Carbohydrate 335.9g112%
Dietary Fiber 12.7g51%
Sugars 31.3g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, dry, flour, international, potica, povitica, sifted, softened, sugar, title, vegetarian, yeast, yolks
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