Povitica (Potica)

This International dessert features Sifted flour, Butter, Yolks, Sugar, Dry yeast; softened in 1/2. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 1992.8

Dietary: Vegetarian

Description

This International dessert features Sifted flour, Butter, Yolks, Sugar, Dry yeast; softened in 1/2. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Sifted flour
1/2 pound Butter
6 Egg Yolks
1/2 cup Sugar
2 package Dry yeast; softened in 1/2

Directions

1
-cup lukewarm water 2 c Scalded milk; cooled to -lukewarm

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1992.8kcal

% Daily Value *
Total Fat 51.1g79%
Saturated Fat 29.9g150%
Cholesterol 122.0mg41%
Sodium 637.2mg27%
Total Carbohydrate 335.9g112%
Dietary Fiber 12.7g51%
Sugars 31.3g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, dry, flour, international, potica, povitica, sifted, softened, sugar, title, vegetarian, yeast, yolks

Read it online: https://www.chefs-mate.com/recipe/povitica-potica/