Powdered Sugar Replacement

This International dessert features Nonfat dry milk powder 1 c Granulated sugar replacement, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 507.6

Dietary: Diabetic, Gluten-free, Low-cal, Vegetarian

Description

This International dessert features Nonfat dry milk powder 1 c Granulated sugar replacement, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Nonfat dry milk powder
1 cups Granulated sugar replacement
2 cups Cornstarch

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Nonfat dry milk powder 1 c Granulated sugar replacement and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 507.6kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 49.2mg3%
Total Carbohydrate 115.2g39%
Dietary Fiber 0.1g1%
Sugars 6.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cornstarch, dessert, diabetic, dry, granulated, international, low-cal, milk, nonfat, powder, powdered, replacement, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/powdered-sugar-replacement/