Powter Orange Sponge Cake
Description
This International dessert features Orange juice, Canola oil, Sugar, Eggs, Whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350. In saucepan, bring orange juice and rind to a boil. Remove from heat and cool while proceeding with recipe. In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until all the eggs are added. In a separate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture. Add flour mixture to orange juice mixture, a third at a time, until just combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for 35-40 mins, until a toothpick inserted in the center comes out clean. Cool on rack. 20% calories from fat From Food
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Grated orange rind
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 905.3kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 3.5g18%
- Cholesterol 279.8mg94%
- Sodium 141.1mg6%
- Total Carbohydrate 163.3g55%
- Dietary Fiber 7.9g32%
- Sugars 71.8g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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