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Powter Orange Sponge Cake

Powter Orange Sponge Cake recipe image
This International dessert features Orange juice, Canola oil, Sugar, Eggs, Whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 11
Calories: 905.3
Dietary: Vegetarian
Description
This International dessert features Orange juice, Canola oil, Sugar, Eggs, Whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Orange juice
  • 2 tablespoons Canola oil
  • 1 cups Sugar
  • 2 Whole Eggs
  • 2 Egg Whites
  • 1 cups Whole wheat flour
  • 1 cups Unbleached flour
  • 2 teaspoons Baking soda
Directions
  1. 1
    Preheat oven to 350. In saucepan, bring orange juice and rind to a boil. Remove from heat and cool while proceeding with recipe. In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar until creamy. Add eggs and egg whites one at a time. Continue beating until all the eggs are added. In a separate bowl, combine flours and baking soda, and add to the oil, sugar, and egg mixture. Add flour mixture to orange juice mixture, a third at a time, until just combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for 35-40 mins, until a toothpick inserted in the center comes out clean. Cool on rack. 20% calories from fat From Food
  2. 2
    Grated orange rind

Nutrition Facts

Servings 11

Amount Per Serving
Calories 905.3kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.5g18%
Cholesterol 279.8mg94%
Sodium 141.1mg6%
Total Carbohydrate 163.3g55%
Dietary Fiber 7.9g32%
Sugars 71.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, canola, dessert, eggs, flour, international, juice, oil, orange, powter, soda, sponge, sugar, title, unbleached, vegan, wheat, whites
Read it online: https://www.chefs-mate.com/recipe/powter-orange-sponge-cake/