Pposciutto, Tomato, And Cheese Pizza – Country Living

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Servings: 1 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pposciutto, Tomato, and Cheese Pizza - Country Living recipe image
Pposciutto, Tomato, and Cheese Pizza - Country Living recipe image
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Pposciutto, Tomato, And Cheese Pizza – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 165.5

Description

This Italian main features Olive oil 1/4 lb Thinly sliced provolone, , Garlic -torn into 2- by 1-inch, Crushed red pepper -pieces, Plum tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeded, & coarsely chopped -prosciutto, torn into 1/2 ts Salt -2-by 1-inch pieces 1/2 ts Ground black pepper 1/2 c Fresh basil leaves 1 tb Cornmeal 1.
  2. Prepare Semolina variation of Basic Pizza Dough.
  3. Set aside to rise.
  4. To prepare tomato sauce, in large skillet, heat olive oil.
  5. Add garlic and cook about 5 minutes or until lightly browned; remove and discard garlic.
  6. To same skillet, add crushed red pepper and cook 1 minute.
  7. Stir in tomatoes, salt, and black pepper.
  8. Cook , stirring occasionally, 7 minutes or until tomatoes
  9. soften and sauce thickens;
  10. set tomato sauce aside.
  11. Heat oven to 450'F.
  12. Lightly dust large baking sheet with cornmeal.
  13. On baking sheet,
  14. shape semolina dough into 14-inch round;
  15. roll edge to
  16. make very thin rounded border.
  17. Spread tomato sauce over semolina round, inside border.
  18. Top with smoked mozzarella.
  19. Bake pizza on lower oven rack 12 to 15 minutes or until crust is lightly browned and cheese is bubbly.
  20. Immediately top pizza with provolone, prosciutto, and basil leaves.
  21. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 165.5kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 8.8mg1%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.1g9%
Sugars 4.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baking, cheese, country, crushed, garlic, italian, living, main, oil, olive, pepper, pieces, pizza, plum, pposciutto, provolone, red, skinned, sliced
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